Texture and other aspects of the cookie are good though. Reviews: Most Helpful. LOVED them!!! I didnt want to wait the hour for the mixture in the fridge, so I threw it in the freezer for about 10 minutes. It seemed to work fine to harden the recipe enough to make the dough balls. Next time, I may cook them for longer in hopes that they will turn out cruncy rather than soft.
I love these cookies! I have made this recipe about 20 times, so I thought I would share my tips. Sometimes it doesn't need it all and the dough will be too dry. You should be able to pick it up with your hands and form it into a large ball without any cracks. It should also not stick to your fingers. If the dough is not chilled enough, then the cookies will be too flat, won't form a crispy crust, and won't have the awesome cracks on the top. They cook for exactly 15 minutes at in my oven.
The middle of each cookie will be raised, but will fall when it cools. I want to add some more detail on the look of the cookie. Every cookie has deep cracks deeper than the picture. I sprinkle sugar on them when they come out of the oven too.
If you cookie is too flat and lacks cracks, your dough was either too wet, or you didn't chill the dough enough. If the cookie has a rounded, puffy top, and the cookie tastes dry, then the dough had too much flour added to it. Good luck! Best giger cookies that I have ever had and I've made quite a few. I followed the recipe completely including the chill time. Rating: 4 stars. Personally I loved these cookies.
I thought they were really good. I am rating it a four based upon the all-around response I received from family some of whom thought there was too much ginger. Perhaps decreasing the amount of ginger and a slight increase in molasses would do the trick next time. This recipe makes flavorful perfectly chewy cookies.
These were exactly what I was looking for to go with a little hot chocolate or mulled wine on a cold evening. Chill dough in the refrigerator for hours. Roll balls in sugar and place 2 inches apart on cookie sheet, flattening each ball slightly. Bake for minutes. The cookies should be cooked through without getting browned. Allow to cool on the pan for 5 minutes, then transfer to a cooling rack to finish cooling. Christmas cookies ginger recipes holiday cookies. Further Reading Meyer Lemon Pie.
Spelt Banana Muffins Sweetened with Honey. Stuffed Turkey Tenderloins with Cranberries. Sandra December 15, at pm. Lorraine December 15, at pm. These remind me of the cookies we had as children. Ginger cookies were my favorite. Kathi February 29, at am. Melissa March 1, at pm. Georgianne April 24, at am. How many carbs???? Where is the Nutrional facts??
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